WELCOME

The Bunch of Grapes is a family-run pub-restaurant situated in the market town of Bradford-on-Avon, with a focus on high quality produce and service. The husband-and-wife team behind The Bunch of Grapes are Head Chef, Tony Casey, and Operations Director, Maylee Speller. Our menus are seasonal and aim to highlight British ingredients at their best. This also applies to our drinks menu, where we source as much as we can from suppliers in the south-west of England. Our food has been recognised with entries in the Michelin Guide, The Good Food Guide and with the award of a two-rosette AA rating.

CHRISTMAs

Our Christmas Party, Christmas Day restaurant menu and Christmas-At-Home menus are all now online. Click here to see what Christmas could look like for your staff party, or how easy we can make Christmas lunch for you by doing all of the cooking for you to collect on Christmas Eve. Or join us on Christmas Day and enjoy the very best dining experience and none of the washing-up! Click here for more information.

OUR FOOD

Our small team is headed up by Head Chef Tony Casey who brings years of experience to seasonal dishes that are exciting combinations of flavour, style and texture. We are open from Thursday through to Sunday, with lunch and dinner available each day. We are also open for breakfast service on both Saturday and Sunday. We have à la carte and bar menus available, plus 5- and 7-course tasting menus for those who wish to experience our food at its best and get the broadest taste of what we do. You can book your table with us using the booking form, or phone or email us if you prefer.

 The Bunch of Bakes

Our baked goods such as pastries, breads, biscuits and bakes, plus great coffee, hot and cold drinks are available Saturday’s and Sunday’s from The Bunch of Grapes. But watch this space for some exciting news coming soon!

STOP off FOR A DRINK

Simply want to whet the whistle? We’ve got you covered, from a quick flat white to a magnificent macchiato. But if you’re planning on something a little colder and a little more sociable, then come and relax or celebrate properly at the bar to experience on-tap beers from Bristol’s brilliant Lost And Grounded brewery or a creative cocktail with a seasonal twist. We’ll happily provide the nuts.

OUR RENOWNED ROASTS

We don’t like to boast, but we do put on an absolutely crack(l)ing Sunday roast. Choose from beef, pork, chicken or our sharing lamb platter. There’s a vegetarian/vegan option too, with a mushroom and pine nut pithivier. (And fish and chips for those who prefer their main ingredient lightly battered.) All roasts come with one of west Wiltshire’s most impressive Yorkshire puddings and bottomless gravy. Be sure to book your Sunday lunch table with us early!

Events & PRIvATE hire

Need a venue for a special occasion? Perhaps you are after exclusive use of the venue for a wedding celebration or private party? Maybe you’re looking to host an event or run a workshop? Or possibly just have someone look after you for something bespoke, intimate and special? We have two large, beautiful first-floor dining rooms which are perfect for such occasions. Whatever your needs, our team can work with you to create something memorable for any occasion and for all number of people. Take a look at what we can offer.