CHRISTMAS & NEW YEAR
We have a variety of options available over the Christmas period, with special Christmas and party menus available up to and including Christmas Day, and for New Year’s Eve too. We are also offering once again our popular Christmas At Home service: we do all of your Christmas Day cooking for you to collect, and then just assemble, heat up and serve in the comfort of your own home. Please see below for a run-through of all of our menu options! If you would like any further information regarding either booking over the festive and new year period or our Christmas At Home service, then please email us at table@thebunchofgrapes.com or call us on 01225 863650.
CHRISTMAS DAY MENU
£95 per person, pre-booking and pre-payment required. Under-18s £50. Under-8s £30.
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Homemade Bread and Butter
STARTERS
Celeriac / Wyfe of Bath Cheese / Mushroom / Toasted Yeast / Hazelnut
Pickled Beetroot / Quince / Goat’s Cheese / Walnuts / Seeds
Chicken Terrine / Caesar Dressing / Crispy Chicken Skin / Quail Egg / Brioche
MAINS
(All served with roast potatoes, Yorkshire pudding, honey parsnips, spiced red cabbage and all the trimmings)
Roast Free-Range Wiltshire Turkey
Roast Sirloin of Beef
Mushroom, Pinenut & Tarragon Pithivier
DESSERTS
Christmas Pudding Frangipane / Brandy Ice Cream
Passion Fruit Crème Brulée / Burnt and Caramelised White Chocolate / Mango Sorbet
Sticky Toffee Pudding / Toffee Sauce / Vanilla Ice Cream
Chocolate Ganache / Malt / Dulce De Leche / Milk Crisps
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Tea & Coffee / Mince Pies
CHRISTMAS AT HOME
2 Courses – £40 per person
3 Courses – £50 per person
Join us for Christmas Day at home. Less washing-up, less preparation time! Just assemble, heat and serve.
We are offering a finish-at-home box with minimal effort for collection on Christmas Eve.
Bread / Focaccia / Oil & Balsamic / Olives / Butter
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Assemble your two or three courses by choosing from the following:
STARTERS
Chicken Terrine / Caesar Dressing / Crispy Chicken Skin / Quail Egg / Brioche
Pickled Beetroot / Quince / Goat’s Cheese / Walnuts / Seeds
Gravadlax / Cucumber / Horseradish Crème Fraîche
MAINS
(All served with roast potatoes, Yorkshire pudding, honey parsnips, sprouts, spiced red cabbage and all the trimmings)
Roast Free-Range Wiltshire Turkey
Roast Sirloin of Beef
Mushroom, Pinenut & Tarragon Pithivier
(Add Cauliflower Cheese – £6.50)
DESSERTS
Christmas Pudding Frangipane / Brandy Ice Cream
Sticky Toffee Pudding / Toffee Sauce / Vanilla Ice Cream
Apple Crumble / Vanilla Ice Cream
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Cheese (Extra £12.00 per person)
Selection of three local cheeses with homemade chutney and crackers
CHRISTMAS PARTY MENU
2 Courses – £33 per person
3 Courses – £38 per person
Available with pre-booking and pre-ordering 1st–24th December.
STARTERS
Celeriac
Celeriac, Wyfe of Bath Cheese / Mushroom / Toasted Yeast / Hazelnut
Beetroot
Pickled Beetroot / Quince / Truffled Goat’s Cheese / Walnuts / Seeds
Chicken
Chicken Terrine / Caesar Dressing / Crispy Chicken Skin / Quail Egg / Brioche
Salt and Pepper Squid
Garlic Mayo / Chilli / Lime / Spring Onion
Cauliflower
Cauliflower Arancini / Cheddar Cheese / Truffle Mayonnaise
Red Mullet
Red Mullet / Crab Bisque / Fennel Jam / Coastal Herbs (£3 supplement)
MAINS
Turkey
Cajun and Black Treacle / Braised Red Cabbage / Cranberry / Potato Terrine / Parsnips
Hake
Hake / White Wine Velouté / Fishcake / Charred Leek / Shitake / Kale
Beef Sirloin
Beef Sirloin / Braised Ox Cheek / Roscoff Onion / Hay-Baked Celeriac / Remoulade (£5 supplement)
Butternut Squash
Butternut Squash Cannelloni / Mushroom Duxelle / Salsify / Sage / Pumpkin Seed Dressing
Fish & Chips
Tartare Sauce / Bashed Minted Peas / Triple Cooked Chips
Flat Iron (served pink)
Skinny Fries / Greens / Pickled Shallot and Caper Salad
DESSERTS
Christmas Pudding Frangipane
Brandy Ice Cream
Passion Fruit
Crème Brulée / Burnt and Caramelised White Chocolate / Mango Sorbet
Sticky Toffee Pudding
Toffee Sauce / Vanilla Ice Cream
Chocolate
Ganache / Malt / Dulce De Leche / Milk Crisps
Cheese
(Selection of three local cheeses with Chutney & Crackers
– £4 Supplement)
