MENU OPTIONS
We have several menu options available at various times during the week.
BREAKFAST | BAR | À la cartE | 5/7-course TASTING | SUNDAY ROAST
All of the menus below are an example of what we offer. Each menu is subject to seasonal tweaks. To be sure of the exact menu before you dine with us, please request details at the time of your booking.
Breakfast menu
Friday–Sunday 9am–11am
Homemade Granola with milk or oat milk
£4.50
American-style Pancakes served with Maple Syrup
£9.00 (add bacon for £2.00)
Crushed Peas, Avocado and Mint on Toast with Poached Eggs
£8.50 (add chorizo for £2.50 or bacon for £2.00)
Full English
(sausage/bacon/egg/mushroom/tomato/black pudding/toast/beans/hash brown)
£12.00
Vegetarian Breakfast (full vegan option also available)
(veggie sausage / egg / mushroom / tomato / toast / beans / hash brown / vegan black pudding)
£11.00
Breakfast Rolls (Sausage, Bacon or Egg)
£6.00 for 1 filling, £6.50 for 2 fillings, £7.00 for 3 fillings (ketchup or brown sauce)
(We reserve the right to change our prices at any time without further notice)
Bar menu
Wednesday & Thursday: 12–2.30pm/5–9pm
Friday & Saturday: 12-9pm
Scotch Egg, Brown Sauce £6.00 Cheese & Truffle, Arancini £6.00 Salt and Pepper Squid £9.50
•••
BURGERS
(all served with gherkins, tomato, gem, red onion, coleslaw, and skinny fries)
Beef / Burger Cheese / Red Onion Jam / Chorizo Mayo
£18.50
Breaded Chicken / Cheddar / Barbecue Sauce
£17.50
Spiced Beanburger / Burger Cheese / Sriracha Mayo
£17.50
•••
Fish and Chips / Tartare Sauce / Bashed Minted Peas / Triple-Cooked Chips
£18.50
STEAKS
(Served with Skinny Fries, Greens, Pickled Shallot & Caper Salad)
8oz Flat Iron (Served Pink)
£25.50
8oz Ribeye
£33.00
10oz Sirloin
£33.00
SIDES
Skinny Fries £5.00 Triple Cooked Chips £5.00 Green Salad £5.00
Onion Rings £4.50 Peppercorn Sauce £4.00 Hispi Cabbage £4.00
We reserve the right to change our prices at any time without further notice
À La Carte menu
Wednesday–Friday: 12–2.30pm / 5–9pm
Saturday: 12–3pm / 5.00-9pm
STARTERS
Mackerel
Satay / Vermicelli Noodles / Gochujang / Meat Radish / Lime
£12.00
Mushroom
Agnolotti / Consomme / Tarragon / Truffle Butter / Brioche
£12.00
Isle Of Wight Tomatoes
Feta / Chervil Juice / Balsamic Jelly
£10.50
Salmon
Cured and Torched / Soy Gel / Wasabi Avocado / Puffed Wild Rice / Shiso
£12.50
Pigeon
Breast / Braised Chicory / Pearl Barley / Blackberry / Beetroot
£13.00
Bromham Brassica’s
Kohlrabi / Kale Pesto / Wyfe of Bath / Hazelnuts
£11.50
•••
MAINS
Plaice
White Wine Veloute / Fishcake / Charred Leek / Shitake / Kale £27.00
Pork
Belly / Braised Shoulder / Tenderloin / Turnip / Faggot / Mash
£24.00
Beef
Sirloin / Ox Cheek / Purple Sprouting Broccoli / Horseradish Buttermilk
£29.00
Ravioli
Butternut Squash / Wild Mushrooms / Ricotta / Pumpkin Seed Dressing
£22.50
Chicken
Breast / Mushroom Pasty / Celeriac / Maitake / Roscoff Onion
£24.00
Jerusalem Artichoke
Crosnes / Haricot Beans / Crispy Kale / Chervil Chimichurri
£24.00
•••
SIDES
Bread £5.00
Triple-Cooked Chips £5.00
Skinny Fries £5.00
Olives £4.00
Salad £5.00
•••
DESSERTS
Passion Fruit
Crème Brûlée / Burnt and Caramelised White Chocolate / Mango Sorbet
£9.50
Strawberry
Cheddar Strawberries / Set Yoghurt / Strawberry Sorbet / Mascarpone
£10.00
Sticky Toffee Pudding
Toffee Sauce / Vanilla Ice Cream
£8.00
Selection of Local Cheese
Chutney / Grapes / Biscuits
£11.50
Chocolate
Ganache / Barley Ice Cream / Dulce De Leche / Malt Meringue
11.00
We reserve the right to change our prices at any time without further notice
5/7-course Tasting menu
Wednesday–Saturday: 12–2.30pm/5–9pm
5 Courses – £60 per person (courses indicated below with *)
7 Courses – £75 per person
Available Wednesday to Saturday
[SAMPLE TASTING MENU]
Tomato*
Isle of Wight Tomatoes / Feta / Chervil Juice / Balsamic Jelly
Salmon*
Cured and Torched / Soy Gel / Wasabi Avocado / Puffed Wild Rice / Shiso
Bromham Brassica’s
Kohlrabi / Kale Pesto / Wyfe of Bath / Hazelnuts
Plaice*
White Wine Veloute / Fishcake / Charred Leek / Shitake / Kale
Beef*
Sirloin / Ox Cheek / Purple Sprouting Broccoli / Horseradish Buttermilk
Cheese
(£11.50 Supplement)
Passion Fruit *
Creme Brulee / Burnt and Caramelised White Chocolate / Mango Sorbet
Strawberry
Cheddar Strawberries / Set Yoghurt / Strawberry Sorbet / Mascarpone
We reserve the right to change our prices at any time without further notice
Sunday Roast menu
Sunday: 12–7pm
All served with Yorkshire Pudding / Mixed Vegetables / Roast Potatoes
Sharing Lamb for two people
Rack / Shank / Breast / Salsa Verde
£55.00
Beef
Sirloin / Horseradish Sauce
£26.00
Chicken
Breast / Pork & Apricot Stuffing / Bread Sauce Puree
£20.00
Pork
Belly / Black Pudding / Apple Sauce / Crackling
£22.00
Pithivier (Vegan Option Available)
Mushroom / Greens / Pinenuts
£20.00
Fish and Chips
Tartare Sauce / Bashed Minted Peas / Triple-Cooked Chips
£18.50
Cauliflower Cheese
£6.50
We reserve the right to change our prices at any time without further notice